Nuestro amplio surtido de entrantes, pasta, carne, pizza, postres y bebida. Cocina Italiana desde Valencia para todos los gustos.
Mesclun of gourmet salads, baby tomato, croutons, shavings of Parmigiano Reggiano, grilled chicken and crispy bacon. Seasoned with our Caesar sauce.
Tomato, POD Mozzarella di Bufala, fresh basil, extra virgin olive oil.
Mesclun of gourmet salads, baby tomato, carrot, grilled goat cheese, smoked salmon, trail mix and organic seeds. Dressed with olive oil and balsamic vinegar.
Mushroom croquettes, Prosciutto crudo croquettes with Gorgonzola and fried pizzettas.
Grilled aubergine, tomato, Mozarella and Parmigiano Reggiano.
Spicy Spianata, Bologna Mortadella, Smoked Speck, Taleggio, Gorgonzola and Fontina. Served with rocket salad and black olives.
Creamy Burrata accompanied by candied baby tomatoes, rocket salad, basil oil.
3 Gratins: Provolone with pesto, Taleggio with truffle cream and Fontina with oregano. Served with bread from La Piazza.
Spinach, Scamorza Affumicata.
Mortadella, Scamorza Affumicata and fresh tomato.
Italian cooked ham, Fontal and arugula.
Our Focaccia: with garlic oil, freshly baked.
Tomato sauce, Mozzarella Fior di Latte and basil.
Tomato sauce, Mozzarella and Italian ham.
Tomato sauce, mozzarella, mince, onion, bacon and homemade barbecue sauce.
Tomato sauce, Mozzarella, Italian ham, mushrooms, artichoke hearts and black olives.
Tomato sauce, Mozzarella, tuna, onion and black olives.
Tomato sauce, Mozzarella, Italian ham and mushrooms.
White Pizza: Mozzarella, Cream, Guanciale, Pancetta, Egg and Pecorino.
Tomato sauce, mozzarella, artichokes, zucchini, peppers, mushrooms and onion.
Tomato sauce, Mozzarella, Gorgonzola, Italian ham, mushrooms and bacon.
THE NEAPOLITAN PIZZA FOR EXCELLENCE.
Mozzarella di Bufala DOP, cherry tomatoes and basil.
Doble de Mozzarella y Spianatta picante.
+ NUEVO ++
Salsa de tomate, stracciatella di burrata Pugliese, anchoa del Cantábrico, Pecorino y orégano.
Tomato sauce, Mozzarella, fine herb cheese, grilled chicken, onion and egg.
Tomato sauce, Mozzarella, thin slices of Proscuitto di Parma, fresh rocket salad and Grana Padano Shavings.
Tomato sauce, mozzarella, porcini mushrooms sautéed with garlic and parsley, gourmet mushrooms and truffle cream.
Tomato sauce, Mozzarella, Gorgonzola, goat cheese, Scamorza Affumicata, and Provolone.
Bologna mortadella, ricotta cream and Sicilian pistachio pesto.
Tomato sauce, prawns, clams, squid, mussels and candied cherry tomatoes.
White base of Mozzarella Fior di Latte, Stracciatella, Rocket salad, Smoked Salmon and Fresh Dill.
Baked fresh pasta stuffed with Bolognese sauce made of 100% veal, Mozzarella, bechamel and Parmigiano.
+ NUEVO ++
Fresh baked pasta with vegetables, Scamorza, Affumicata, olives and bechamel souce. Gratin with Grana Padano.
Fresh pasta, bechamel, Bolognese sauce 100% veal.
Fresh Cappelli stuffed with Gorgonzola and pear with rocket salad souce and walnuts.
Fresh Cappelletti stuffed with boletus and foiegras, onion and Pedro Ximénez wine with a white cream.
Veal-stuffed fresh pasta with truffle cream sauce, garlic shoots and reduction of Pedro Ximénez wine.
Guanciale, tomatoes souse and Pecorino Romano.
Fresh lobster ravioli, shrimp sauce, tomato confit and dill.
Mozzarella di Búfala, sauce with two tomatoes tipes, Grana Padano and basil.
Cherry tomatoes, courgettes, mushrooms sautéed in white wine and black olives.
Bolognese 100% veal, with 6 hours of cooking.
SEASONAL SUGGESTIONS
Salsa de tomate, stracciatella di burrata Pugliese, anchoa del Cantábrico, Pecorino y orégano.
Fresh lobster ravioli, shrimp sauce, tomato confit and dill.
+ NUEVO ++
Mezcla de setas gourmet salteadas con ajos tiernos y perejil.
+ NUEVO ++
Chicken sautéed in white wine, mushrooms, cream and soy sauce.
THE AUTHENTIC ROMAN RECIPE. Guanciale, Grana Padano, Egg and Pecorino
Our pesto with basil, pine nuts, walnuts and stracciatella cream.
Prawns, mussels, squid and fish cream stock.
Spaghetti with clams, fish broth, parsley, garlic and extra virgin olive oil.
Bites of breaded chicken served with chips and our dip of mayonnaise, Garlic and Parsley.
Our homemade meatballs prepared with Neapolitan sauce, made with respect for tradition. Served with fries.
Served with salad mesclun and chips.
High loin, 300 g. Served with roasted vegetables or french fries.
Strawberry, vanilla, chocolate or lemon.
Caramelised apple, biscuit, vanilla and scoop of caramel «Gelato».
On a base of finely ground biscuits, “cremet” cheese and cranberry sauce.
The real one, with a scoop of «Gelato», covered in hot chocolate.
The number one dessert!
100% Cabernet Sauvignon, DO Utiel-Requena.
Crianza, DO Rioja, 91 puntos Parker.
Roble, 100% Tempranillo, DO Ribera del Duero.
Crianza, 100% Tinta del País, DO Ribera del Duero. 14 meses en barrica de roble francés.
DO Utiel-Requena, selección de uvas Bobal, 13,5%
Ecológico, 50% Monastrell 50% Syrah, DO Valencia
Emiglia Romagna.
Tinto espumoso, Oltrepò Pavese.
100% Chardonnay, DO Utiel-Requena.
Rosado.
Vendimia nocturna 100% Verdejo, DO Rueda.
Brut Nature.
Cerveza estilo Pilsen con zumo de limón natural. 2°
La alternativa 0,0.
100% malta. Mezcla de maltas con diferentes niveles de tueste, sabor intenso. 6,2°
Mítica cerveza de origen Valenciano, de baja fermentación. Sabor característico a malta caramelo y mezcla de lúpulos. 5,5°
Carácter puro, sin filtrar, como recién salida del tanque de fermentación. 5,5°
Cerveza sin gluten.
Con o sin gas.
Pepsi 35 cl, Kas 35 cl, Lipton, Seven Up, Gatorade o Trina.
Naranja, piña, melocotón
Nuestro amplio surtido de entrantes, pasta, carne, pizza, postres y bebida. Cocina Italiana desde Valencia para todos los gustos.
Mesclun of gourmet salads, baby tomato, croutons, shavings of Parmigiano Reggiano, grilled chicken and crispy bacon. Seasoned with our Caesar sauce.
Tomato, POD Mozzarella di Bufala, fresh basil, extra virgin olive oil.
Mesclun of gourmet salads, baby tomato, carrot, grilled goat cheese, smoked salmon, trail mix and organic seeds. Dressed with olive oil and balsamic vinegar.
Mushroom croquettes, Prosciutto crudo croquettes with Gorgonzola and fried pizzettas.
Grilled aubergine, tomato, Mozarella and Parmigiano Reggiano.
Spicy Spianata, Bologna Mortadella, Smoked Speck, Taleggio, Gorgonzola and Fontina. Served with rocket salad and black olives.
Creamy Burrata accompanied by candied baby tomatoes, rocket salad, basil oil.
3 Gratins: Provolone with pesto, Taleggio with truffle cream and Fontina with oregano. Served with bread from La Piazza.
Spinach, Scamorza Affumicata.
Mortadella, Scamorza Affumicata and fresh tomato.
Italian cooked ham, Fontal and arugula.
Our Focaccia: with garlic oil, freshly baked.
Tomato sauce, Mozzarella Fior di Latte and basil.
Tomato sauce, Mozzarella and Italian ham.
Tomato sauce, mozzarella, mince, onion, bacon and homemade barbecue sauce.
Tomato sauce, Mozzarella, Italian ham, mushrooms, artichoke hearts and black olives.
Tomato sauce, Mozzarella, tuna, onion and black olives.
Tomato sauce, Mozzarella, Italian ham and mushrooms.
White Pizza: Mozzarella, Cream, Guanciale, Pancetta, Egg and Pecorino.
Tomato sauce, mozzarella, artichokes, zucchini, peppers, mushrooms and onion.
Tomato sauce, Mozzarella, Gorgonzola, Italian ham, mushrooms and bacon.
THE NEAPOLITAN PIZZA FOR EXCELLENCE.
Mozzarella di Bufala DOP, cherry tomatoes and basil.
Doble de Mozzarella y Spianatta picante.
+ NUEVO ++
Salsa de tomate, stracciatella di burrata Pugliese, anchoa del Cantábrico, Pecorino y orégano.
Tomato sauce, Mozzarella, fine herb cheese, grilled chicken, onion and egg.
Tomato sauce, Mozzarella, thin slices of Proscuitto di Parma, fresh rocket salad and Grana Padano Shavings.
Tomato sauce, mozzarella, porcini mushrooms sautéed with garlic and parsley, gourmet mushrooms and truffle cream.
Tomato sauce, Mozzarella, Gorgonzola, goat cheese, Scamorza Affumicata, and Provolone.
Bologna mortadella, ricotta cream and Sicilian pistachio pesto.
Tomato sauce, prawns, clams, squid, mussels and candied cherry tomatoes.
White base of Mozzarella Fior di Latte, Stracciatella, Rocket salad, Smoked Salmon and Fresh Dill.
Baked fresh pasta stuffed with Bolognese sauce made of 100% veal, Mozzarella, bechamel and Parmigiano.
+ NUEVO ++
Fresh baked pasta with vegetables, Scamorza, Affumicata, olives and bechamel souce. Gratin with Grana Padano.
Fresh pasta, bechamel, Bolognese sauce 100% veal.
Fresh Cappelli stuffed with Gorgonzola and pear with rocket salad souce and walnuts.
Fresh Cappelletti stuffed with boletus and foiegras, onion and Pedro Ximénez wine with a white cream.
Veal-stuffed fresh pasta with truffle cream sauce, garlic shoots and reduction of Pedro Ximénez wine.
Guanciale, tomatoes souse and Pecorino Romano.
Fresh lobster ravioli, shrimp sauce, tomato confit and dill.
Mozzarella di Búfala, sauce with two tomatoes tipes, Grana Padano and basil.
Cherry tomatoes, courgettes, mushrooms sautéed in white wine and black olives.
Bolognese 100% veal, with 6 hours of cooking.
SEASONAL SUGGESTIONS
Salsa de tomate, stracciatella di burrata Pugliese, anchoa del Cantábrico, Pecorino y orégano.
Fresh lobster ravioli, shrimp sauce, tomato confit and dill.
+ NUEVO ++
Mezcla de setas gourmet salteadas con ajos tiernos y perejil.
+ NUEVO ++
Chicken sautéed in white wine, mushrooms, cream and soy sauce.
THE AUTHENTIC ROMAN RECIPE. Guanciale, Grana Padano, Egg and Pecorino
Our pesto with basil, pine nuts, walnuts and stracciatella cream.
Prawns, mussels, squid and fish cream stock.
Spaghetti with clams, fish broth, parsley, garlic and extra virgin olive oil.
Bites of breaded chicken served with chips and our dip of mayonnaise, Garlic and Parsley.
Our homemade meatballs prepared with Neapolitan sauce, made with respect for tradition. Served with fries.
Served with salad mesclun and chips.
High loin, 300 g. Served with roasted vegetables or french fries.
Strawberry, vanilla, chocolate or lemon.
Caramelised apple, biscuit, vanilla and scoop of caramel «Gelato».
On a base of finely ground biscuits, “cremet” cheese and cranberry sauce.
The real one, with a scoop of «Gelato», covered in hot chocolate.
The number one dessert!
100% Cabernet Sauvignon, DO Utiel-Requena.
Crianza, DO Rioja, 91 puntos Parker.
Roble, 100% Tempranillo, DO Ribera del Duero.
Crianza, 100% Tinta del País, DO Ribera del Duero. 14 meses en barrica de roble francés.
DO Utiel-Requena, selección de uvas Bobal, 13,5%
Ecológico, 50% Monastrell 50% Syrah, DO Valencia
Emiglia Romagna.
Tinto espumoso, Oltrepò Pavese.
100% Chardonnay, DO Utiel-Requena.
Rosado.
Vendimia nocturna 100% Verdejo, DO Rueda.
Brut Nature.
Cerveza estilo Pilsen con zumo de limón natural. 2°
La alternativa 0,0.
100% malta. Mezcla de maltas con diferentes niveles de tueste, sabor intenso. 6,2°
Mítica cerveza de origen Valenciano, de baja fermentación. Sabor característico a malta caramelo y mezcla de lúpulos. 5,5°
Carácter puro, sin filtrar, como recién salida del tanque de fermentación. 5,5°
Cerveza sin gluten.
Con o sin gas.
Pepsi 35 cl, Kas 35 cl, Lipton, Seven Up, Gatorade o Trina.
Naranja, piña, melocotón
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