Carta Restaurantes
La Piazza Valencia

Nuestro amplio surtido de entrantes, pasta, carne, pizza, postres y bebida. Cocina Italiana desde Valencia para todos los gustos.

Spanish version

Carta Restaurantes
La Piaza Valencia

Nuestro amplio surtido de entrantes, pasta, carne, pizza, postres y bebida. Cocina Italiana desde Valencia para todos los gustos.

  • INSALATE CÉSAR 10.0

    Mesclun of gourmet salads, baby tomato, croutons, shavings of Parmigiano Reggiano, grilled chicken and crispy bacon. Seasoned with our Caesar sauce.

  • INSALATE CAPRESE DI BUFALA (Veg) 10.5

    Tomato, POD Mozzarella di Bufala, fresh basil, extra virgin olive oil.

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  • INSALATE AL CAPRINO E SALMONE 12.0

    Mesclun of gourmet salads, baby tomato, carrot, grilled goat cheese, smoked salmon, trail mix and organic seeds. Dressed with olive oil and balsamic vinegar.

  • FRITTO MISTO NAPOLETANO 10.0

    Mushroom croquettes, Prosciutto crudo croquettes with Gorgonzola and fried pizzettas.​

  • PARMIGIANA DI MELANZANA (Veg) 10.0

    Grilled aubergine, tomato, Mozarella and Parmigiano Reggiano.

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  • TABLA DE ANTIPASTO 16.5

    Spicy Spianata, Bologna Mortadella, Smoked Speck, Taleggio, Gorgonzola and Fontina. Served with rocket salad, black olives and Grisini.

  • BURRATA CON POMODORINI (Veg) 13.5

    Creamy Burrata accompanied by candied baby tomatoes, rocket salad, basil oil.

  • FONDUE ITALIANA (Veg) 13.5

    3 Gratins: Provolone with pesto, Taleggio with truffle cream and Fontina with oregano. Served with bread from La Piazza.

  • PIADINA VEGETARIANA (Veg) 8.5

    Spinach, Scamorza Affumicata.

  • PIADINA DI MORTADELLA 9.0

    Mortadella, Scamorza Affumicata and fresh tomato.

  • PIADINA DI PROSCIUTTO COTTO 9.0

    Italian cooked ham, Fontal and arugula.

  • CESTA DE PAN DE LA PIAZZA (Veg) 2.5
  • FOCACCIA (Veg) 5.0

    Our Focaccia: with garlic oil, freshly baked.

Wheat pasta slowly and carefully prepared or fresh pasta, made at order

  • CANNELLONI AL RAGÚ 11,5

    Baked fresh pasta stuffed with Bolognese sauce made of 100% veal, Mozzarella, bechamel and Parmigiano.

+ NUEVO ++

  • LASAGNA VEGETARIANA (Veg) 11.5

    Fresh baked pasta with vegetables, Scamorza, Affumicata, olives and bechamel souce. Gratin with Grana Padano.

  • LASAGNA BOLOGNESA 12.5

    Fresh pasta, bechamel, Bolognese sauce 100% veal.

  • CAPPELLI AL GORGONZOLA E PERA (Veg) 12.5

    Fresh Cappelli stuffed with Gorgonzola and pear with rocket salad souce and walnuts.

  • CAPPELLETTI BOLETUS Y FOIE 13.5

    Fresh Cappelletti stuffed with boletus and foiegras, onion and Pedro Ximénez wine with a white cream.

  • RAVIOLI DI MANZO CON CREMA DE TRUFA 12.5

    Veal-stuffed fresh pasta with truffle cream sauce, garlic shoots and reduction of Pedro Ximénez wine.

  • PACCHERI ALL’AMATRICIANA 11.0

    Guanciale, tomatoes souse and Pecorino Romano.

  • PACCHERI CAPRESE (Veg) 13.5

    Mozzarella di Búfala, sauce with two tomatoes tipes, Grana Padano and basil.

  • PAPPARDELLE PRIMAVERA (Veg) 11.5

    Cherry tomatoes, courgettes, mushrooms sautéed in white wine and black olives.

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  • PAPPARDELLE AL RAGÚ ALLA BOLOGNESE 12.0

    Bolognese 100% veal, with 6 hours of cooking.

SEASONAL SUGGESTIONS

  • PAPPARDELLE CON TRUFA FRESCA (Veg) 16.5

    Creamy truffle and mascarpone sauce, a mix of gourmet mushrooms and fresh Teruel truffle.

  • CUORE DI BOGAVANTE 13.0

    Fresh lobster ravioli, shrimp sauce, tomato confit and dill

+ NUEVO ++

  • PAPPARDELLE AI FUNGHI 13.0

    Mezcla de setas gourmet salteadas con ajos tiernos y perejil.

+ NUEVO ++

  • SPAGHETTI DON GIOVANNI 11.5

    Chicken sautéed in white wine, mushrooms, cream and soy sauce.

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  • SPAGHETTI ALLA CARBONARA 11.5

    THE AUTHENTIC ROMAN RECIPE. Guanciale, Grana Padano, Egg and Pecorino

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  • SPAGHETTI AL PESTO GENOVESE E STRACCIATELLA (Veg) 12.5

    Our pesto with basil, pine nuts, walnuts and stracciatella cream.

  • SPAGHETTI FRUTTI DI MARE 14.5

    Prawns, mussels, squid and fish cream stock.

  • SPAGHETTI ALLE VONGOLE 14.5

    Spaghetti with clams, fish broth, parsley, garlic and extra virgin olive oil.

  • POLLO ALLA NAPOLITANA 11,5

    Bites of breaded chicken served with chips and our dip of mayonnaise, Garlic and Parsley.

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  • POLPETTE CON PATATAS 12.0

    Our homemade meatballs prepared with Neapolitan sauce, made with respect for tradition. Served with fries.

  • SECRETO IBÉRICO 13.5

    Served with salad mesclun and chips.

  • ENTRECOT A LA PARRILLA 18.0

    High loin, 300 g. Served with roasted vegetables or french fries.

Masa que elaboramos con mezcla de harinas integrales. Fermentación lenta de 48 horas, abierta a mano y horneada a la piedra refractaria. Una pizza ligera, digerible y con un sabor único

  • MARGHERITA (Veg) 9.0

    Tomato sauce, Mozzarella Fior di Latte and basil.

  • CALZONE 11.0

    Tomato sauce, Mozzarella and Italian ham.

  • BARBECUE 11.0

    Tomato sauce, mozzarella, mince, onion, bacon and homemade barbecue sauce.

  • QUATTRO STAGIONI 12.0

    Tomato sauce, Mozzarella, Italian ham, mushrooms, artichoke hearts and black olives.

  • DI TONNO 11.0

    Tomato sauce, Mozzarella, tuna, onion and black olives.

  • REGINA 11.5

    Tomato sauce, Mozzarella, Italian ham and mushrooms.

  • CARBONARA 11.5

    White Pizza: Mozzarella, Cream, Guanciale, Pancetta, Egg and Pecorino.

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  • VEGETARIANA (Veg) 11.5

    Tomato sauce, mozzarella, artichokes, zucchini, peppers, mushrooms and onion.

  • TOSCANA 11.5

    Tomato sauce, Mozzarella, Gorgonzola, Italian ham, mushrooms and bacon.

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  • BÚFALA 12.0

    THE NEAPOLITAN PIZZA FOR EXCELLENCE. Mozzarella di Bufala DOP, cherry tomatoes and basil.

  • DIAVOLA 12.5

    Doble de Mozzarella y Spianatta picante.

  • CHICKEN AND FINE HERBS CHEESE 12.5

    Tomato sauce, Mozzarella, fine herb cheese, grilled chicken, onion and egg.

  • DI PARMA 13.0

    Tomato sauce, Mozzarella, thin slices of Proscuitto di Parma, fresh rocket salad and Grana Padano Shavings.

  • BOLETUS E FUNGHI (Veg) 13.0

    Tomato sauce, mozzarella, porcini mushrooms sautéed with garlic and parsley, gourmet mushrooms and truffle cream.

  • AI FORMAGGI (Veg) 12.5

    Tomato sauce, Mozzarella, Gorgonzola, goat cheese, Scamorza Affumicata, and Provolone.

  • MORTADELLA PISTACCHIO E RICOTTA 12.5

    Bologna mortadella, ricotta cream and Sicilian pistachio pesto.

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  • FRUTTI DI MARE 14.0

    Tomato sauce, prawns, clams, squid, mussels and candied cherry tomatoes.

  • AL SALMONE 14.0

    White base of Mozzarella Fior di Latte, Stracciatella, Rocket salad, Smoked Salmon and Fresh Dill.

Every good story requires a sweet ending…

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  • ITALIAN “GELATO” TWO FLAVOURS 4.0

    Strawberry, vanilla, chocolate or lemon.

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  • CRUMBLE DE MANZANA 6.0

    Caramelised apple, biscuit, vanilla and scoop of caramel «Gelato».

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  • CHEESECAKE 5.5

    On a base of finely ground biscuits, “cremet” cheese and cranberry sauce.

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  • CHOCOLATE BROWNIE 6.0

    The real one, with a scoop of «Gelato», covered in hot chocolate.

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  • DELLA NONNA STYLE TIRAMISU 5.5

    The number one dessert!

Vino Tinto

  • FINCA DEL MAR 12.5

    100% Cabernet Sauvignon, DO Utiel-Requena.

  • HACIENDA LOPEZ DE HARO 15.0

    Crianza, DO Rioja, 91 puntos Parker.

  • NEBLA 15.0

    Roble, 100% Tempranillo, DO Ribera del Duero.

  • ROMÁNTICA 16.0

    Crianza, 100% Tinta del País, DO Ribera del Duero. 14 meses en barrica de roble francés.

  • PROTOS 16.5
  • BOBAL NEGRO 16.5

    DO Utiel-Requena, selección de uvas Bobal, 13,5%

  • BILOGÍA 18.0

    Ecológico, 50% Monastrell 50% Syrah, DO Valencia

  • LAMBRUSCO tinto o rosado 12.0

    Emiglia Romagna.

  • SANGUE DI GIUDA 14.0

    Tinto espumoso, Oltrepò Pavese.

Vino Blanco y Rosado

  • FINCA DEL MAR 12.5

    100% Chardonnay, DO Utiel-Requena.

  • HACIENDA LÓPEZ DE HARO 12.0

    Rosado.

  • BOBAL BLANCO 16.5
  • NEBLA 14.0

    Vendimia nocturna 100% Verdejo, DO Rueda.

  • PIONERO ALBARIÑO 15.0
  • MIRACLE BRUT 16.0

    Brut Nature.

Cerveza

  • DOBLE HEINEKEN 2.7
  • DOBLE AGUILA SIN FILTRAR 3.0
  • RADLER 2.9

    Cerveza estilo Pilsen con zumo de limón natural. 2°

  • LADRÓN DE MANZANAS 3.2
  • HEINEKEN 0.0% 2.6

    La alternativa 0,0.

  • AMSTEL ORO 2.9

    100% malta. Mezcla de maltas con diferentes niveles de tueste, sabor intenso. 6,2°

  • EL AGUILA 1900 3.0

    Mítica cerveza de origen Valenciano, de baja fermentación. Sabor característico a malta caramelo y mezcla de lúpulos. 5,5°

  • EL AGUILA SIN FILTRAR 3.2

    Carácter puro, sin filtrar, como recién salida del tanque de fermentación. 5,5°

  • CRUZCAMPO SIN GLUTEN 3.0

    Cerveza sin gluten.

Bebidas

  • Agua Lanjarón 50 cl. 2.3

    Con o sin gas.

  • Agua San Pellegrino con gas 2.9
  • Refrescos 2.6

    Pepsi 35 cl, Kas 35 cl, Lipton, Seven Up, Gatorade o Trina.

  • Schweppes 20 cl. 2.4
  • Zumos 2.4

    Naranja, piña, melocotón