Menu La Piazza Mas Camarena

Our wide assortment of starters, pasta, meat, pizza, desserts and drinks. Italian cuisine from Valencia for all tastes.

Carta La Piazza Mas Camarena

Our wide assortment of starters, pasta, meat, pizza, desserts and drinks. Italian cuisine from Valencia for all tastes.
  • INSALATE CÉSAR 12.0

    Mesclun of gourmet salads, baby tomato, croutons, shavings of Parmigiano Reggiano, grilled chicken and crispy bacon. Seasoned with our Caesar sauce.

  • INSALATE CAPRESE DI BUFALA (Veg) 12.5

    Tomato, POD Mozzarella di Bufala, fresh basil, extra virgin olive oil.

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  • INSALATE AL CAPRINO E SALMONE 14.0

    Mesclun of gourmet salads, baby tomato, carrot, grilled goat cheese, smoked salmon, trail mix and organic seeds. Dressed with olive oil and balsamic vinegar.

  • FRITTO MISTO NAPOLETANO 13.5

    Mushroom croquettes, Prosciutto crudo croquettes with Gorgonzola and fried pizzettas.​

  • PARMIGIANA DI MELANZANA (Veg) 11.5

    Grilled aubergine, tomato, Mozarella and Parmigiano Reggiano.

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  • TABLA DE ANTIPASTO 17.0

    Spicy Spianata, Bologna Mortadella, Smoked Speck, Taleggio, Gorgonzola and Fontina. Served with rocket salad and black olives.

  • BURRATA CON POMODORINI (Veg) 14.5

    Creamy Burrata accompanied by candied baby tomatoes, rocket salad, basil oil.

  • FONDUE ITALIANA (Veg) 14.0

    3 Gratins: Provolone with pesto, Taleggio with truffle cream and Fontina with oregano. Served with bread from La Piazza.

  • PIADINA DI MORTADELLA 10.5

    Mortadella, Scamorza Affumicata and fresh tomato.

  • PIADINA DI PROSCIUTTO COTTO 10.5

    Italian cooked ham, Fontal and arugula.

  • CESTA DE PAN DE LA PIAZZA (Veg) 3.0
  • FOCACCIA (Veg) 5.5

    Our Focaccia: with garlic oil, freshly baked.

Masa que elaboramos con mezcla de harinas integrales. Fermentación lenta de 48 horas, abierta a mano y horneada a la piedra refractaria. Una pizza ligera, digerible y con un sabor único

  • MARGHERITA (Veg) 10.0

    Tomato sauce, Mozzarella Fior di Latte and basil.

  • CALZONE 11.5

    Tomato sauce, Mozzarella and Italian ham.

  • BARBECUE 11.5

    Tomato sauce, mozzarella, mince, onion, bacon and homemade barbecue sauce.

  • QUATTRO STAGIONI 12.4

    Tomato sauce, Mozzarella, Italian ham, mushrooms, artichoke hearts and black olives.

  • DI TONNO 11.5

    Tomato sauce, Mozzarella, tuna, onion and black olives.

  • REGINA 11.9

    Tomato sauce, Mozzarella, Italian ham and mushrooms.

  • CARBONARA 12.0

    White Pizza: Mozzarella, Cream, Guanciale, Pancetta, Egg and Pecorino.

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  • VEGETARIANA (Veg) 11.9

    Tomato sauce, mozzarella, artichokes, peppers, mushrooms and onion.

  • TOSCANA 11.9

    Tomato sauce, Mozzarella, Gorgonzola, Italian ham, mushrooms and bacon.

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  • BÚFALA 12.5

    THE NEAPOLITAN PIZZA FOR EXCELLENCE.
    Mozzarella di Bufala DOP, cherry tomatoes and basil.

  • DIAVOLA 12.9

    Doble de Mozzarella y Spianatta picante.

+ NUEVO ++

  • SICILIANA 13.5

    Salsa de tomate, stracciatella di burrata Pugliese, anchoa del Cantábrico, Pecorino y orégano.

  • CHICKEN AND FINE HERBS CHEESE 12.5

    Tomato sauce, Mozzarella, fine herb cheese, grilled chicken, onion and egg.

  • DI PARMA 13.5

    Tomato sauce, Mozzarella, thin slices of Proscuitto di Parma, fresh rocket salad and Grana Padano Shavings.

  • BOLETUS E FUNGHI (Veg) 13.5

    Tomato sauce, mozzarella, porcini mushrooms sautéed with garlic and parsley, gourmet mushrooms and truffle cream.

  • AI FORMAGGI (Veg) 12.9

    Tomato sauce, Mozzarella, Gorgonzola, goat cheese, Scamorza Affumicata, and Provolone.

  • MORTADELLA PISTACCHIO E RICOTTA 12.9

    Bologna mortadella, ricotta cream and Sicilian pistachio pesto.

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  • FRUTTI DI MARE 14.5

    Tomato sauce, prawns, clams, squid, mussels and candied cherry tomatoes.

  • AL SALMONE 14.5

    White base of Mozzarella Fior di Latte, Stracciatella, Rocket salad, Smoked Salmon and Fresh Dill.

Wheat pasta slowly and carefully prepared or fresh pasta, made at order

  • CANNELLONI AL RAGÚ 11,9

    Baked fresh pasta stuffed with Bolognese sauce made of 100% veal, Mozzarella, bechamel and Parmigiano.

+ NUEVO ++

  • LASAGNA VEGETARIANA (Veg) 11.9

    Fresh baked pasta with vegetables, Scamorza, Affumicata, olives and bechamel souce. Gratin with Grana Padano.

  • LASAGNA BOLOGNESA 12.5

    Fresh pasta, bechamel, Bolognese sauce 100% veal.

  • CAPPELLI AL GORGONZOLA E PERA (Veg) 12.9

    Fresh Cappelli stuffed with Gorgonzola and pear with rocket salad souce and walnuts.

  • CAPPELLETTI BOLETUS Y FOIE 14.0

    Fresh Cappelletti stuffed with boletus and foiegras, onion and Pedro Ximénez wine with a white cream.

  • RAVIOLI DI MANZO CON CREMA DE TRUFA 12.9

    Veal-stuffed fresh pasta with truffle cream sauce, garlic shoots and reduction of Pedro Ximénez wine.

  • RIGATONI ALL’AMATRICIANA 11.0

    Guanciale, tomatoes souse and Pecorino Romano.

  • CUORE DI BOGAVANTE 14.0

    Fresh lobster ravioli, shrimp sauce, tomato confit and dill.

  • FUSILLI AL FERRO ALLA PRIMAVERA (Veg) 12,5

    Cherry tomatoes, courgettes, mushrooms sautéed in white wine and black olives.

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  • PAPPARDELLE AL RAGÚ ALLA BOLOGNESE 12.5

    Bolognese 100% veal, with 6 hours of cooking.

SEASONAL SUGGESTIONS

  • PIZZA SICILIANA 13.5

    Salsa de tomate, stracciatella di burrata Pugliese, anchoa del Cantábrico, Pecorino y orégano.

  • CUORE DI BOGAVANTE 14.0

    Fresh lobster ravioli, shrimp sauce, tomato confit and dill.

+ NUEVO ++

  • PAPPARDELLE AI FUNGHI 13.0

    Mezcla de setas gourmet salteadas con ajos tiernos y perejil.

  • SPAGHETTI DON GIOVANNI 12.0

    Chicken sautéed in white wine, mushrooms, cream and soy sauce.

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  • SPAGHETTI ALLA CARBONARA 11.9

    THE AUTHENTIC ROMAN RECIPE. Guanciale, Grana Padano, Egg and Pecorino

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  • FUSILLI AL FERRO CON PESTO GENOVESE(Veg) 13.5

    Our pesto with basil, pine nuts, walnuts and Parmesan.

  • RIGATONI AL RAGÚ DI MARE 15.5

    Sicilian-inspired souce featuring octopus, prawns, hake, and mussels sautéed with red wine and tomato, served over rigatoni pasta.

  • POLLO ALLA NAPOLITANA 13.5

    Bites of breaded chicken served with chips and our dip of mayonnaise, Garlic and Parsley.

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  • BACCALÀ WITH LEEK SAUCE 20.0

    Cod cooked at low temperature and served with leek sauce. Accompanied by roasted vegetables or french fries.

  • SECRETO IBÉRICO 14.0

    Served with salad mesclun and chips.

  • ENTRECOT A LA PARRILLA 18.5

    High loin, 300 g. Served with roasted vegetables or french fries.

Every good story requires a sweet ending…

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  • ITALIAN “GELATO” TWO FLAVOURS 5.0

    Strawberry, vanilla, chocolate or lemon.

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  • CRUMBLE DE MANZANA 6.0

    Caramelised apple, biscuit, vanilla and scoop of caramel «Gelato».

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  • CHEESECAKE 6.0

    On a base of finely ground biscuits, “cremet” cheese and cranberry sauce.

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  • CHOCOLATE BROWNIE 6.5

    The real one, with a scoop of «Gelato», covered in hot chocolate.

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  • DELLA NONNA STYLE TIRAMISU 6.0

    The number one dessert!

Vino Tinto

  • FINCA DEL MAR 14.0

    100% Cabernet Sauvignon, DO Utiel-Requena.

  • HACIENDA LOPEZ DE HARO 18.0

    Crianza, DO Rioja, 91 puntos Parker.

  • NEBLA 18.0

    Roble, 100% Tempranillo, DO Ribera del Duero.

  • ROMÁNTICA 21.0

    Crianza, 100% Tinta del País, DO Ribera del Duero. 14 meses en barrica de roble francés.

  • PROTOS 19.5
  • BOBAL NEGRO 20.0

    DO Utiel-Requena, selección de uvas Bobal, 13,5%

  • LAMBRUSCO tinto o rosado 15.0

    Emiglia Romagna.

  • SANGUE DI GIUDA 18.0

    Tinto espumoso, Oltrepò Pavese.

Vino Blanco y Rosado

  • FINCA DEL MAR 14.0

    100% Chardonnay, DO Utiel-Requena.

  • HACIENDA LÓPEZ DE HARO 14.0

    Rosado.

  • BOBAL BLANCO 20.0
  • NEBLA 16.5

    Vendimia nocturna 100% Verdejo, DO Rueda.

  • PIONERO ALBARIÑO 18.0
  • MIRACLE BRUT 16,5

    Brut Nature.

Cerveza

  • DOBLE HEINEKEN 2.9
  • DOBLE AGUILA SIN FILTRAR 3.2
  • RADLER 3.2

    Cerveza estilo Pilsen con zumo de limón natural. 2°

  • LADRÓN DE MANZANAS 3.2
  • HEINEKEN 0.0% 3.0

    La alternativa 0,0.

  • AMSTEL ORO 3.0

    100% malta. Mezcla de maltas con diferentes niveles de tueste, sabor intenso. 6,2°

  • EL AGUILA 1900 3.5

    Mítica cerveza de origen Valenciano, de baja fermentación. Sabor característico a malta caramelo y mezcla de lúpulos. 5,5°

  • EL AGUILA SIN FILTRAR 3.5

    Carácter puro, sin filtrar, como recién salida del tanque de fermentación. 5,5°

  • CRUZCAMPO SIN GLUTEN 3.0

    Cerveza sin gluten.

Bebidas

  • Agua Lanjarón 50 cl. 2.5

    Con o sin gas.

  • Agua San Pellegrino con gas 3.0
  • Refrescos 2.8

    Pepsi 35 cl, Kas 35 cl, Lipton, Seven Up, Gatorade o Trina.

  • Schweppes 20 cl. 2.6
  • Zumos 2.8

    Naranja, piña, melocotón