Menu La Piazza Aragón

Our wide assortment of starters, pasta, meat, pizza, desserts and drinks. Italian cuisine from Valencia for all tastes.

Carta La Piazza Aragón

Nuestro amplio surtido de entrantes, pasta, carne, pizza, postres y bebida. Cocina Italiana desde Valencia para todos los gustos.

  • INSALATE CÉSAR 12.0

    Mesclun of gourmet salads, baby tomato, croutons, shavings of Parmigiano Reggiano, grilled chicken and crispy bacon. Seasoned with our Caesar sauce.

  • INSALATE CAPRESE DI BUFALA (Veg) 12.0

    Tomato, POD Mozzarella di Bufala, fresh basil, extra virgin olive oil.

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  • INSALATE AL CAPRINO E SALMONE 14.0

    Mesclun of gourmet salads, baby tomato, carrot, grilled goat cheese, smoked salmon, trail mix and organic seeds. Dressed with olive oil and balsamic vinegar.

  • FRITTO MISTO NAPOLETANO 12.5

    Mushroom croquettes, Prosciutto crudo croquettes with Gorgonzola and fried pizzettas.​

  • PARMIGIANA DI MELANZANA (Veg) 11.5

    Grilled aubergine, tomato, Mozarella and Parmigiano Reggiano.

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  • TABLA DE ANTIPASTO 17.0

    Spicy Spianata, Bologna Mortadella, Smoked Speck, Taleggio, Gorgonzola and Fontina. Served with rocket salad and black olives.

  • BURRATA CON POMODORINI (Veg) 14.5

    Creamy Burrata accompanied by candied baby tomatoes, rocket salad, basil oil.

  • FONDUE ITALIANA (Veg) 14.0

    3 Gratins: Provolone with pesto, Taleggio with truffle cream and Fontina with oregano. Served with bread from La Piazza.

  • PIADINA VEGETARIANA (Veg) 10.5

    Spinach, Scamorza Affumicata.

  • PIADINA DI MORTADELLA 10.5

    Mortadella, Scamorza Affumicata and fresh tomato.

  • PIADINA DI PROSCIUTTO COTTO 10.5

    Italian cooked ham, Fontal and arugula.

  • CESTA DE PAN DE LA PIAZZA (Veg) 3.0
  • FOCACCIA (Veg) 5.5

    Our Focaccia: with garlic oil, freshly baked.

Masa que elaboramos con mezcla de harinas integrales. Fermentación lenta de 48 horas, abierta a mano y horneada a la piedra refractaria. Una pizza ligera, digerible y con un sabor único

  • MARGHERITA (Veg) 10.0

    Tomato sauce, Mozzarella Fior di Latte and basil.

  • CALZONE 12.0

    Tomato sauce, Mozzarella and Italian ham.

  • BARBECUE 12.0

    Tomato sauce, mozzarella, mince, onion, bacon and homemade barbecue sauce.

  • QUATTRO STAGIONI 13.0

    Tomato sauce, Mozzarella, Italian ham, mushrooms, artichoke hearts and black olives.

  • REGINA 12.5

    Tomato sauce, Mozzarella, Italian ham and mushrooms.

  • CARBONARA 13.0

    White Pizza: Mozzarella, Cream, Guanciale, Pancetta, Egg and Pecorino.

  • VEGETARIANA (Veg) 12.5

    Tomato sauce, mozzarella, artichokes, zucchini, peppers, mushrooms and onion.

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  • TOSCANA 13.0

    Tomato sauce, Mozzarella, Gorgonzola, Italian ham, mushrooms and bacon.

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  • BURRATA 13.5

    Tomato sauce, Burrata Stracciatella, confit baby tomatoes, and basil.

  • DIAVOLA 14.0

    Doble de Mozzarella y Spianatta picante.

+ NUEVO ++

  • SICILIANA 15.5

    Salsa de tomate, stracciatella di burrata Pugliese, anchoa del Cantábrico, Pecorino y orégano.

  • CHICKEN AND FINE HERBS CHEESE 13.5

    Tomato sauce, Mozzarella, fine herb cheese, grilled chicken, onion and egg.

  • DI PARMA 14.5

    Tomato sauce, Mozzarella, thin slices of Proscuitto di Parma, fresh rocket salad and Grana Padano Shavings.

  • BOLETUS E FUNGHI (Veg) 13.5

    Tomato sauce, mozzarella, porcini mushrooms sautéed with garlic and parsley, gourmet mushrooms and truffle cream.

  • AI FORMAGGI (Veg) 14.0

    Tomato sauce, Mozzarella, Gorgonzola, goat cheese, Scamorza Affumicata, and Provolone.

  • MORTADELLA PISTACCHIO E RICOTTA 14.0

    Bologna mortadella, ricotta cream and Sicilian pistachio pesto.

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  • AL SALMONE 16.0

    White base of Mozzarella Fior di Latte, Stracciatella, Rocket salad, Smoked Salmon and Fresh Dill.

Wheat pasta slowly and carefully prepared or fresh pasta, made at order

  • CANNELLONI AL RAGÚ 12.5

    Baked fresh pasta stuffed with Bolognese sauce made of 100% veal, Mozzarella, bechamel and Parmigiano.

+ NUEVO ++

  • LASAGNA VEGETARIANA (Veg) 12.5

    Fresh baked pasta with vegetables, Scamorza, Affumicata, olives and bechamel souce. Gratin with Grana Padano.

  • LASAGNA BOLOGNESA 13.0

    Fresh pasta, bechamel, Bolognese sauce 100% veal.

  • CAPPELLI AL GORGONZOLA E PERA (Veg) 15.0

    Fresh Cappelli stuffed with Gorgonzola and pear with rocket salad souce and walnuts.

  • CAPPELLETTI BOLETUS Y FOIE 15.5

    Fresh Cappelletti stuffed with boletus and foiegras, onion and Pedro Ximénez wine with a white cream.

  • RAVIOLI DI MANZO CON CREMA DE TRUFA 14.0

    Veal-stuffed fresh pasta with truffle cream sauce, garlic shoots and reduction of Pedro Ximénez wine.

  • PACCHERI ALL’AMATRICIANA 12.0

    Guanciale, tomatoes souse and Pecorino Romano.

  • CUORE DI BOGAVANTE 16.0

    Fresh lobster ravioli, shrimp sauce, tomato confit and dill.

  • PACCHERI MANTECATI AL POMODORO (Veg) 14.0

    Mozzarella di Búfala, sauce with two tomatoes tipes, Grana Padano and basil.

  • PAPPARDELLE PRIMAVERA (Veg) 12.0

    Cherry tomatoes, courgettes, mushrooms sautéed in white wine and black olives.

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  • PAPPARDELLE AL RAGÚ ALLA BOLOGNESE 13.0

    Bolognese 100% veal, with 6 hours of cooking.

SEASONAL SUGGESTIONS

  • PIZZA SICILIANA 15.5

    Salsa de tomate, stracciatella di burrata Pugliese, anchoa del Cantábrico, Pecorino y orégano.

  • CUORE DI BOGAVANTE 16.0

    Fresh lobster ravioli, shrimp sauce, tomato confit and dill.

+ NUEVO ++

  • PAPPARDELLE AI FUNGHI 13.5

    Mezcla de setas gourmet salteadas con ajos tiernos y perejil.

+ NUEVO ++

  • SPAGHETTI DON GIOVANNI 12.0

    Chicken sautéed in white wine, mushrooms, cream and soy sauce.

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  • SPAGHETTI ALLA CARBONARA 12.5

    THE AUTHENTIC ROMAN RECIPE. Guanciale, Grana Padano, Egg and Pecorino

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  • SPAGHETTI AL PESTO GENOVESE E STRACCIATELLA (Veg) 13.5

    Our pesto with basil, pine nuts, walnuts and stracciatella cream.

  • SPAGHETTI FRUTTI DI MARE 14.5

    Prawns, mussels, squid and fish cream stock.

  • POLLO ALLA NAPOLITANA 13.0

    Bites of breaded chicken served with chips and our dip of mayonnaise, Garlic and Parsley.

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  • POLPETTE CON PATATAS 13.0

    Our homemade meatballs prepared with Neapolitan sauce, made with respect for tradition. Served with fries.

  • SECRETO IBÉRICO 15.0

    Served with salad mesclun and chips.

  • ENTRECOT A LA PARRILLA 20.0

    High loin, 300 g. Served with roasted vegetables or french fries.

Every good story requires a sweet ending…

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  • ITALIAN “GELATO” TWO FLAVOURS 5.0

    Strawberry, vanilla, chocolate or lemon.

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  • CRUMBLE DE MANZANA 6.0

    Caramelised apple, biscuit, vanilla and scoop of caramel «Gelato».

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  • CHEESECAKE 6.5

    On a base of finely ground biscuits, “cremet” cheese and cranberry sauce.

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  • CHOCOLATE BROWNIE 7.0

    The real one, with a scoop of «Gelato», covered in hot chocolate.

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  • DELLA NONNA STYLE TIRAMISU 6.0

    The number one dessert!

Vino Tinto

  • FINCA DEL MAR 14.0

    100% Cabernet Sauvignon, DO Utiel-Requena.

  • HACIENDA LOPEZ DE HARO 18.0

    Crianza, DO Rioja, 91 puntos Parker.

  • NEBLA 18.0

    Roble, 100% Tempranillo, DO Ribera del Duero.

  • ROMÁNTICA 21.0

    Crianza, 100% Tinta del País, DO Ribera del Duero. 14 meses en barrica de roble francés.

  • PROTOS 19.5
  • BOBAL NEGRO 20.0

    DO Utiel-Requena, selección de uvas Bobal, 13,5%

  • LAMBRUSCO tinto o rosado 15.0

    Emiglia Romagna.

  • SANGUE DI GIUDA 18.0

    Tinto espumoso, Oltrepò Pavese.

Vino Blanco y Rosado

  • FINCA DEL MAR 14.0

    100% Chardonnay, DO Utiel-Requena.

  • HACIENDA LÓPEZ DE HARO 14.0

    Rosado.

  • BOBAL BLANCO 20.0
  • NEBLA 16.5

    Vendimia nocturna 100% Verdejo, DO Rueda.

  • PIONERO ALBARIÑO 18.0
  • MIRACLE BRUT 16,5

    Brut Nature.

Cerveza

  • DOBLE HEINEKEN 2.9
  • DOBLE AGUILA SIN FILTRAR 3.2
  • RADLER 3.2

    Cerveza estilo Pilsen con zumo de limón natural. 2°

  • LADRÓN DE MANZANAS 3.2
  • HEINEKEN 0.0% 3.0

    La alternativa 0,0.

  • AMSTEL ORO 3.0

    100% malta. Mezcla de maltas con diferentes niveles de tueste, sabor intenso. 6,2°

  • EL AGUILA 1900 3.5

    Mítica cerveza de origen Valenciano, de baja fermentación. Sabor característico a malta caramelo y mezcla de lúpulos. 5,5°

  • EL AGUILA SIN FILTRAR 3.5

    Carácter puro, sin filtrar, como recién salida del tanque de fermentación. 5,5°

  • CRUZCAMPO SIN GLUTEN 3.0

    Cerveza sin gluten.

Bebidas

  • Agua Lanjarón 50 cl. 2.5

    Con o sin gas.

  • Agua San Pellegrino con gas 3.0
  • Refrescos 2.8

    Pepsi 35 cl, Kas 35 cl, Lipton, Seven Up, Gatorade o Trina.

  • Schweppes 20 cl. 2.6
  • Zumos 2.8

    Naranja, piña, melocotón